{"id":9425,"date":"2021-05-11T14:09:17","date_gmt":"2021-05-11T12:09:17","guid":{"rendered":"https:\/\/www.friup.ch\/portfolio-item\/lowimpact-food\/"},"modified":"2021-10-25T18:03:24","modified_gmt":"2021-10-25T16:03:24","slug":"lowimpact-food","status":"publish","type":"portfolio","link":"https:\/\/old.friup.ch\/de\/portfolio-item\/lowimpact-food\/","title":{"rendered":"Lowimpact food"},"content":{"rendered":"<h3><\/h3>\n<h3>Lowimpact food<\/h3>\n<p><strong>Mitgr\u00fcnder:<\/strong> Camille Wolf und Simon Meister<\/p>\n<p><strong>Begleitet seit:<\/strong> Mai 2021<\/p>\n<p>Wie wird sich die Menschheit 2050 angesichts der wachsenden Bev\u00f6lkerung und schwindender Ressourcen ern\u00e4hren? Die Antwort von Lowimpact food lautet: mit Insekten. Sie sind eine hervorragende Proteinquelle, deren Herstellung viel weniger CO<sub>2<\/sub> verursacht als traditionelle Tierzucht. Auf dem Campus AgriCo in St-Aubin z\u00fcchtet sein Team Mehlw\u00fcrmer, die mit Treber aus Brauereien und von Fruchtsaftherstellern gef\u00fcttert werden. Die kleinen Insekten werden danach zu Proteinpuder verarbeitet, das verschiedensten Nahrungsmitteln zugef\u00fcgt werden kann, wie zum Beispiel Teig- oder Backwaren.<\/p>\n<p><a href=\"https:\/\/lowimpactfood.ch\/\" target=\"_blank\" rel=\"noopener\">www.lowimpactfood.ch<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lowimpact food Mitgr\u00fcnder: Camille Wolf und Simon Meister Begleitet seit: Mai 2021 Wie wird sich die Menschheit 2050 angesichts der wachsenden Bev\u00f6lkerung und schwindender Ressourcen ern\u00e4hren? Die Antwort von Lowimpact food lautet: mit Insekten. Sie sind eine hervorragende Proteinquelle, deren Herstellung viel weniger CO2 verursacht als traditionelle Tierzucht. Auf dem Campus AgriCo in St-Aubin z\u00fcchtet [&hellip;]<\/p>\n","protected":false},"featured_media":9997,"comment_status":"closed","ping_status":"closed","template":"","tags":[],"portfolio_entries":[65,50],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lowimpact food - Fri Up<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/old.friup.ch\/de\/portfolio-item\/lowimpact-food\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lowimpact food - Fri Up\" \/>\n<meta property=\"og:description\" content=\"Lowimpact food Mitgr\u00fcnder: Camille Wolf und Simon Meister Begleitet seit: Mai 2021 Wie wird sich die Menschheit 2050 angesichts der wachsenden Bev\u00f6lkerung und schwindender Ressourcen ern\u00e4hren? 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